


Dining
As lifelong alpine and outdoor enthusiasts ourselves we know that great food and of course wine is an integral part of any winter sports holiday. David prepares every meal every day from the freshest local ingredients and his true love of cooking will be evident in every mouthful. Our guests are treated to fantastic home cooked meals of the highest quality which keeps them coming back year after year.
All meals are served on the extremely sociable 6ft by 6ft solid wood dining table meaning it’s not only the food that gives you the feeling of a real banquet!
Winter pricing includes the following unless otherwise stated;
- Breakfast daily –Yoghurts, porridge, cereal and continental or cooked the choice is yours. All served with freshly baked breads and pastries.
- Afternoon tea daily – Teas, coffee, hot chocolate or Vin Chaud and homemade cakes, cookies and muffins.
- Dinner served 6 nights - a sumptuous 4 course meal including regional specialties and cheeses. Dinner accompanied by house red or white wine.
- Cocktails and canapes served twice weekly.
- Early children's meals available on request
- Hot and cold soft beverages throughout your stay.
- Special dietary requirements can be catered for. Please advise at the time of booking.
Cherry Tomato Tarte Tatin
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Pork filet stuffed with pesto and mozarella, wrapped in local smoked ham served with wild rice and a mushroom sauce
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Dolce de Leche cheesecake
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Selection of cheeses & chutneys
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Coffee, variety of teas and liquors
